Iron is ideal for cooking at high temperatures because of its low capacity of heat transmission prevents temperature leaps. As it's non-stick, food doesn't stick to it. It withstands very high temperatures and improves its performance with use. Iron pans are perfect for fried food, omelettes or fine crêpes. Wash the black iron pan in water as little as possible and always keep it greased. Iron pans are ideal for cooking on induction hobs. Designed for the needs of Chefs and passionate gourmets.

Frypan - Iron pans


Iron pans Steel